Gluten Free Butter and Chive Mashed Potatoes

Directions

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; transfer to a large bowl.
• Add the cream cheese, chives, oil, milk, salt and pepper; beat until fluffy. Yield: 8 servings.

Ingredients

• 8 large potatoes (about 5 pounds), peeled and quartered
• 1/2 c chopped chive
• 1 package (8 ounces) soy cream cheese, cubed
• 1 cup soy milk
• 1-1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1 tblsp butter oil